Spring Forward

I've always considered myself a Spring person.  Think: fresh cut flowers, outdoor cocktails, rooftop weather.  I mean, who wants to Fall back when you can Spring forward, am I right?  The trouble is, I'm having a difficult time springing into action.  I really have yet to jump start my exercise routine, nip some bad habits in the bud, and purge the "things" in my life that are dragging me down.  That said, both literally and figuratively, I am looking on the bright side.  With several upcoming trips, including my annual PI (Pawleys Island) family vaca, I thought I'd share some of my requisite Spring/Summer things.  From me to you:

Totes! a.k.a. beach bags.  Otherwise known as totelly (see what I did there?) beach-worthy carryalls.  Backpack or over-the-shoulder, comfort is key when schlepping around your sun essentials.

Jelly of her swim-worthy jewels/baubles?  Then, get you some.  Cotton, resin and rubber/silicone (kiddo friendly too) are best when you're wet. 

Cup/ocean runneth over?  No more.  Keep your phone and $$$ dry in this waterproof case.

Dive in!  To Deep Eddy ruby red vodka.  For a refreshing cocktail after a hard day's work (ha), add soda water and lime, and thank me later.

Take cover.  Cover ups that is.  Linen, tee, tunic, caftan, dress, skirt, shirt, solid, romper, maxi or pants are all clutch considerations this season.

Stay COOLA (and wrinkle free) with face SPF 30.  Light, but not lacking in coverage, don't leave home without it.

Neat feet.  Pedi ready, a cute pair of kicks (casual, comfortable, closed toe, chic) and you'll be GTG.

Pucker up, buttercup!  And, gimme some Sugar . Color and care (SPF) make this lip treatment top notch. 

Locks of love.  Achieve a low-maintenance, manicured mane with a leave-in conditioner and The Wet Brush.  Tousle, don't touch and air dry.

Maximum coverage, minimal effort.  Maxis (boho, cami, delicate, evening, floral, patterned, skirt, solid, strapless) are primo options for all warm weather occasions.

Sit this one out.  Take it (investment) or leave it (one-trip-wonder), but either way, grab a seat and take a load off.

Made in the shade(s).  According to the National Institute of Health's (NIH) National Eye Institute, "an estimated 20% of cataracts cases are caused by extended UV exposure."  Speculate all you want, but be sure to pick up some sunnies before you venture out.

Sound investment.  A trip without tunes is not a vacation.  Turn it up!

Suits me.  One-piece, two-piece, red fish, blue fish.  There are so many fish in the sea, you're bound to find one (blouson, detailed, ruched, ruffled, tropical, mix n' match, solid) that suits you.

Go on, take a dip!  Then, wrap up in one of these cute, cozy positively Pendleton towels and settle in for an afternoon siesta.

 

C A U L I F L O W E R   F R I E D   R I C E

  

Konnichiwa!  Here's another, as my Gram would say, "goodie" to file away in your recipe book, app, etc.  If there was an emoji to describe this dish it would involve drool...and possibly a kimono.  With copious amounts of flavor, texture and color, I'm confident this healthy helping is one you'll be adding to your regular dinner rotation.  If you're an overachiever and want to go the extra mile, bake some home made fortune cookies for dessert complete with personalized messages for your special person/people.
 
You'll need
1 medium head cauliflower, rinsed
Protein (I use shrimp, but chicken or steak would be delish)
1 tbsp sesame oil
2 eggs (or whites)
1/2 small white (or yellow) onion, diced
1/2 cup peas, broccoli
2 garlic cloves, minced
5 scallions, diced
3 tbsp low sodium soy sauce
Season to taste

Note: for added flavor/crunch, add bell pepper, water chestnuts, snap peas, etc.

How-to

Remove core and let cauliflower dry.  Coarsely chop into florets, place half in a food processor and pulse until cauliflower is small and has the texture of rice or couscous – don’t over process or it will get mushy. Set aside and repeat with remainder.
 

Combine egg and beat with a fork. Season (salt, pepper, red pepper flakes) to taste.

Heat large saute pan or wok over medium heat and spray with oil.  Add eggs and cook, turning a few times until set; set aside.

Add sesame oil and saute onions, scallion whites, peas and broccoli and garlic about 3 to 4 minutes, or until soft.

Bring on the heat!  Turn it up to medium-high, add the cauliflower “rice” to the saute pan along with soy sauce.  Mix, cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside.

Add the egg then remove from heat and mix in scallion greens.  Optional: drizzle with sweet soy and top with crunchy Chinese noodles.

Serving suggestions

In keeping with Japanese "floor culture," this is perfect for a casual, eat in front of the TV, kind of night.  Sticking with the paper theme (sorry Earth) from my last post, serve in Chinese take-out containers.

Cakes' Commentary: In case you too are falling back rather than springing forward, check out entrepreneur.com's "10 Motivating Quotes to Help You Spring Into Action." 

Comments for Cakes?  Please submit comments, feedback, questions, or things you'd like to see posted!

A Mother's Love

But behind all your stories is always your mother's story, because hers is where yours begins.

 

- Mitch Albom, For One More Day

 

Quite literally, this couldn't be more true for many of you.  Your mother gave you a beating heart, breath and life.  She served as your life line, your food supply.  Within her, you were safe, sound and warm.  When you were born, she was the first one to greet you and exhibit the unconditional love that would never leave you as long as you both shall live.  It was through her that you would grow, stumble, thrive and become the person you are today.  And, for that, you will forever be grateful.

 

My Mom did not give me a beating heart, breath or life.  She was not my life line or food supply, and she wasn't the first to greet me.  My Mom is so much more than that.

 

My parents waited for me for eight years.  They chose me.  They might as well have named me "Katherine Scott the Great" as they have never treated me as anything less.  On May 19, 1981, I was greeted by my mother.  I don't remember it, but through her, I can picture that day.  Her infectious smile was that much more radiant, her short, blonde hair was perfectly coiffed, but most importantly, her heart that knows no depths was wide open and ready to receive me.

 

My Mom...

 

Is one of God's angels. 

She doesn't see age, she witnesses beauty.

 

She is selfless, kind, caring, and inclusive. 

 

She taught me to love any and everyone - no matter their shape, size or color. 

 

She encouraged me to grow in my own right and become my own person.

 

She encouraged me to do anything and everything I ever wanted to. 

 

She taught me how to be a good wife and exceptional mother. 

 

In recent year's, she's shown me what a remarkable daughter, aunt and friend she is.

 

My Mom is the "woman who knows everyone."  Her best friends are the Gretchen's, Jane's and Beth's of the world... AND the butcher, baker and candlestick maker.

 

She's the pimento cheese that holds our family sandwich together. 

 

She's still stylin' and profilin'.

 

She finds peace through helping others.

 

My Mom truly cannot be described in words.  You feel her.  Her presence is grand.

 

Behind my story is my mother's story.  Not because she birthed me or breastfed me.  Because she picked me, has faith in me, and loves me "bigger than you can."  I am beyond grateful.  It is through my Mom's love that I have grown, stumbled and thrived. 

 

I love you, Mom.  Happy Mother's Day!

  

SLOPPY JOES

  

Remember those recipes that scream (literally at times) childhood?  The fail safes your mother pulled out of a hat when you refused (or fed the dog) your broccoli?  Mine were green beans (in a can), hot dogs, and cold/room temp mac n' cheese, etc.  #barf.  Every once in awhile, though, Carol brought her A game and whipped up some sloppy (in every sense) joes.  Sometimes with cheese, sometimes without, but always a hit in the Harman household.  Here's a new take on a old classic:
 
You'll need

2 pounds ground beef

1 large green bell pepper, diced

1/2 large onion (red is delish and gives it a little kick)

1 1/2 cups ketchup

5 cloves garlic, minced

2 tablespoons packed brown sugar

2 teaspoons chili powder, or more as needed

1 teaspoon dry mustard

1/2 teaspoon red pepper flakes

Hot sauce

Worcestershire sauce

8 Kaiser (potato or onion) rolls

2 tablespoons butter, softened

Seasoning to taste 

How-to
Brown ground beef in a large pot over medium-high heat. Drain.

Add green peppers and onions. Stir, and add 1 cup water, the ketchup and garlic. Stir again to combine, and add the brown sugar, chili powder, dry mustard, red pepper flakes, hot sauce, Worcestershire, salt and pepper to taste.  Make sure its combined then cover and simmer over medium-low heat, about 20 minutes.

Spread rolls with the butter and brown.  Spoon a good amount of the meat mixture onto the bottom roll, and then the top. 

Service with a smile
Serve with home made potato salad or coleslaw.  For added crunch, crush potato sticks or chips on top.

Paper products are best suited for this sloppy dish.  With posh paper options, you can keep it classy then trash it!

Coasters

Cups (for a little play on words, create custom cups with your guests names i.e. "I'll be sloppy, you be Katie")

Napkins

Placemats

Plates (for a larger group/party)

Straws

Or, splurge and go for the real deal.  Whatever you decide, you do you.

Cakes' Commentary
Be sure to tell your Mom you love her.  Even if just in your heart.

Comments for Cakes? Please submit comments, feedback, questions, or things you'd like to see posted!

You've Got Mail

I'm baaaaaaaaaaaaaaaaaaaaaaaack! 

I know I promised to be more consistent about posting but 2015 has already proven to be extremely busy for Mr. Cuddles and I.  In a nutshell, the Fin man's New Year's resolution was to swallow more mini tennis balls (which we've now had two surgeries to remove); our aqua fam produced two offspring (WTH!); I accepted a new job; Congress has accomplished nothing (yet keeps Mr. Cuddles extremely busy); we've escaped on a few weekend trips here and there (including another fun-filled Fourth at the Vaughndo - a.k.a. our friend Vaughn's condo) as well as our annual Pawleys trip; and, here we are.  The question is, how did we get here? 

I was looking at my last post draft and it was dated February 15.  You mean to tell me I haven't thought about writing in five months?  Not one creative juice has been flowing?   Maybe not.  Or, maybe I've been so busy I haven't had time to sit down, take a few minutes and just...write.  Thankfully, while visiting my happy place (Pawleys), I took some time to get back in touch with myself and what matters most to me.  YOU ALL!  As a result, I'm shifting gears a bit and focusing this post on promoting my amazingly talented friends...and a few other vendors I just happen to know and love.

FRIENDS

http://www.lrkevents.com and www.mostessbox.com - It's all in the name.  LRK Events, Mostess (coming soon!), etc.  There is no telling what my old coworker and friend, Lindsey Rose King, will dive into next.  Taking creativity to a new level with her one-stop-shop endeavors, I can't wait to see what Mostess (as in hostess with the mostess) has in store for us.

www.perryandbleecker.etsy.com - Brittany Espy, one of my first friends in DC and undoubtedly one of the most posh people I know, is the beauty and brains behind this awesomely inexpensive jewelry.  Her pieces make great gifts, are clutch for a classy cocktail party, or the perfect pop for that nude tunic stuffed in the back of your closet.  Cakes' must-haves: Dragonfly huggies

http://www.pamelabrooke.com/ - Brooke Robertson Nelson is a dear friend from high school.  It's no secret that she's extremely talented (just check out those bibs), but I bet you didn't know she has a PhD in Psychology!  I've gifted many of Brooke's adorable bib and burp cloth sets and received rave reviews.  Cakes' must-haves: Bib and burp cloth set

http://www.revolvecharlotte.com/ and http://shopoliveonline.com/ - I am proud to call this lady my friend.  We've been tight since braces and Sun-In were cool and I'd like to think that some of our many adventures contributed to the hardworking, insanely positive person Amy Pickard has become.  Her first baby, Revolve, has won numerous awards.  More importantly, as her clientele will attest, Ms. Pickard (Amers as we like to call her) has a heart, and selection, of gold.  Insert one of my favorite reviews: "Amy is great, her selection is even better!  Lost a lot of weight and she saved me with great clothes and great prices."  Yet another reason why you, or anyone you know within a 50 mile radius of Charlotte, should check out Revolve.  Cakes' must-haves: Revolve, Olive

http://www.etsy.com/shop/ClarkThomason - If you have ever met her, it will come as no surprise to you that Clark Thomason would embark on something entrepreneurial (i.e. something about HER *wink*).  In all seriousness, I am excited to be one of the first to encourage you to visit "Clark Thomason" on Etsy.  These aren't just lamp finials, people.  They are Clark Thomason lamp finials.  Order, gift, or enjoy.  Just do it.  Cakes' must-haves: Neutral, natural, PoC (pop of color) 

FINDS

http://aheirloom.com/ - Cakes' must-haves: Cutting boards, gift sets

https://www.birchbox.com/ - Cakes' must-haves: govino set, limited edition boxes

http://www.thedrybar.com - Cakes' must-haves: Gift cards

https://www.etsy.com/shop/RecipeBox?ref=unav_listing-cta1 - Cakes' must-haves: Printable PDFs, Table topics

https://www.facebook.com/LEIGHVAETH - Cakes' must-haves: Coasters, dinner napkins, guest towels, kitchen towels, adorable children's clothes

https://www.etsy.com/shop/MonicaAnnPets?ref=l2-shopheader-name - Cakes' must-haves: Collar

http://www.partyinnovations.com/ - Cakes' must-haves: Personalized, disposable solo cups

http://rambleron.com/ - Cakes' must-haves: Customizable YETI tumblers

https://www.etsy.com/shop/SeaAndCake?ref=pr_shop_more - Cakes' must-haves: Rose gold earrings

https://www.etsy.com/shop/TorisCustomCreations?ref=l2-shopheader-name - Cakes' must-haves: Bag/favor tags

Sorry I'm not sorry if a few of these are repeats.  You've gotta know when you've got a good thing.



P A T R I O T I C  F R U I T  K A B O B S

  

Let's be real.  Skinny and taste don't typically go hand-in-hand.  When combing through a menu at your favorite restaurant, unless you're Carol Harman, your decision making process probably goes a lot like this:  This is your a$$.  This is your a$$ on Gorgonzola gnocchi (visualizing a$$ enlarging).  This is your a$$ on salmon (visualizing a$$ shrinking).  Any questions?  As a matter of fact, yes!  I do have a question: "Why can't good tasting food be good for you?"  Insert Skinny Taste.  Skinny recipes that actually have taste!  Who knew? 
 
You'll need
14 oz angel food cake (cut into cubes)
large container strawberries (give or take 3.5 lbs), stems removed
1 pint blueberries
4 oz low fat cream cheese, softened
1 cup fat free Greek yogurt (or plain Noosa)
1 tsp vanilla
1/4 cup raw sugar
skewers

How-to
In a medium bowl, combine cream cheese with yogurt, vanilla and sugar.  Mix until sugar dissolves; set aside.

Thread, alternating strawberries and cubes of cake, onto each skewer.  Finish each skewer with 3 blueberries. Refrigerate until ready to eat. 

Serve on an oval or rectangular platter and drizzle or dip to your heart's delight.

Cakes' Commentary
I've got friends in amazing (not low) places.  As a 34-year-old woman I often find myself weighing quality v. quantity.  This Huffington Post post spoke to me and I hope it at least whispers to you too.  Keep your friends close and your best friends closer.  Life is too good to have "bad blood."

Comments for Cakes? Please submit comments, feedback, questions, or things you'd like to see posted!

Making a List, Checking it Twice

Step 1: Admission.  Thankfully, I am not checking myself into rehab.  I am merely taking the first step and admitting to you all that we (please don't judge) won't be putting up a Christmas tree this year.  I'll have you know that one of my not so secret anymore password prompts is:

Question: What is your favorite holiday?
Answer: Christmas

As long as I can remember I have loved everything about Christmas.  The smell.  The sound.  The feeling.  The spirituality.  The spirits.  The warmth.  The icky, sticky sap that sticks to your gloves.  The glow.  The cards.  The family.  The celebration.  And, really, just the magic of Christmas.

Like an addict, I honestly felt extreme denial, guilt and remorse when we decided not to purchase a tree (to have it sit all alone while we're away for the holidays).  However, I was quickly reminded that while decorating a tree is part of Christmas - and one that I truly enjoy - it is certainly not what the real meaning of Christmas is all about.  For me, Christmas is about family.  And really one person in particular, my Gram.  On Christmas Day I will be celebrating her ninety-second birthday alongside her, and Mr. Cuddles and I wouldn't have it any other way!  I have been blessed to have her around for all of my thirty-three years which is truly a Christmas miracle.  I know we all hear it from others - and probably say it to ourselves (sadly, usually when it's prompted by a tragedy) - make time to love the ones you're with.

On to more superficial stuff!  Since I wanted to get this out to you all, this list isn't as exhaustive as I would have liked.  And, while this may not be as exciting as Oprah's favorite things, I do hope that some of these gift ideas help with your holiday shopping.  If you've already made your list and checked it twice (i.e. finished shopping) you can always file them away for 2015.  If you want additional gift ideas, email me!

Mrs. Claus (her)

Harry Josh - her mane will never look the same.  Check multiple sites (DermStore, HairEnvy, HSN) for discount codes!  I got mine for half price during Black Friday sales.

Uni K - because they're better than Tweezerman.

Barrington bag - create-your-own, monogram able St. Anne tote.  I have the "Axis."

Gloves - all purpose leather for all types of occasions.  

Birchbox - I have recommended this before but for the holiday season Birchbox is offering gift boxes complete with hats, jewelry and clutches.  If you hurry, you can get 20% off the yearly subscription (use BESTYEAR at checkout) and $10 off limited edition gifts (no code required before 12/31/14).

Booties - Sam Edelman.  

Packable down jacket - In need of a packable down jacket, with no luck on any of my go-to sites, I Google searched "packable down jacket" and landed on Land's End.  Boy did they deliver.  My muted graphite colored jacket is super light but plenty warm.

LBB - little black blouse.  This one has super cute detail.

Mr. Claus (him)

Keyboard cases - to keep his iPad Air 2 in mint condition.

Fleece - lightweight and lots of color options.

Baum & Mercier - to ensure he's always on time for date night.

Charles Tyrwhitt - for the sharp-dressed sophisticate in your life.

Socks - for happy feet.

Elves (family/friends)

Ornament - personal is always more meaningful.  This year, I started my first family tradition. Every Christmas going forward I'm going to hang a new ornament with each of our stockings. Something personal.  As you'll see below, the 2014 theme turned out to be where we came from vs. where we are now.  Our "roots" if you will.  Colorado and Georgia will always be special places to us but Finley (the yellow lab ornament) and Washington, DC, are what we now refer to as home.

Throw - thick and soft and perfect for this snuggle season.

Sweets - Cabernet Sauvignon caramels that melt in your mouth.

Leigh Vaeth - aprons, baby bibs, coasters, guest towels, throws and totes.

TOMS for Target - stylish and affordable blankets, hats, scarves and slip-ons.

Cheese knives - check out this cheery and colorful Languiole set.

Flannel sheets - love these Pendleton patterns.

Craft Coffee - create custom subscriptions for your coffee lover.

Reindeer (pets)

Antlers - keep them busy for hours.

Orvis - camo collar and leash.

Zippy Paws - the monkey happens to be Finley's bestie.

BarkBox - basically Birchbox for your furry friend.

Sweets - Sprinkles doggie cupcakes.  Ruff life.
 

T A C O   S O U P

I can already read your mind.  "Another Mexican dish?"  Don't say I didn't warn you!  In case you missed the news flash, Mr. Cuddles and I prepare a lot of Mexican meals in our casa.  Partly because he's often mistaken for being of Mexican descent but more so because it's easy and we love it.  Admittedly, though, this recipe even I have yet to try.  Thanks to Lisa O'Connell (my aunt!) we will all have to cuddle up on a warm winter's night and sip some of this savory soup.

You'll need
2 cans pinto beans (or black)
1 can yellow corn
2 cans Ro*Tel tomatoes
1 medium onion chopped (white or red)
1 lb ground beef
1 pkg taco seasoning (you can always make your own too)
1 pkg dry ranch dressing mix
Dash or two of Worcestershire
Salt, pepper and garlic powder to taste

How-to
Rinse canned veggies and add more if that's your thing!  Okra, black beans or jalapeno would be yumalicious (my mother-in-law's adjective used to describe delectable dishes).  Brown meat and onion.  Drain and dump in Crock pot.  Cook on low all day.  Or, if you're like me and don't like to leave your Crock pot on all day while you're gone, turn it on high for at least a half hour and switch to low closer to when you're ready to serve. 

It's that simple.  Serve with a side of fat free sour cream, shredded sharp cheddar cheese (or a Mexican blend) and a few crumbled tortilla chips.

Sweets n' Treats
Since the soup will likely leave you hot and bothered, something calm, cool and collected should do the trick.  A pumpkin or pomegranate sorbet would soothe your palate.  Serve in white (like snow!) bowls or ramekins and garnish with a cinnamon stick, sprinkle of nutmeg or both!

~

Seasonal Serving
Go green!  Nothing screams holidays like fresh greenery.  Greens are multi-purpose natural elements that make your home feel, look and smell clean and fresh.  Use: as a centerpiece, mantle display, tucked in glass hurricanes or outdoors (planters, railings, wreaths).

Here are a few ways I used greens to brighten the Bah! Humbug!, no Christmas tree feel in the Oehmen house:

(festive ornaments make great mantle or table decor)

(DIY stockings from West Elm - currently $9!)

(the Fin man's first stocking, complete with yellow lab ornament)

(crystal holly ornament my mother-in-law gave me)

(Planter envy!  Came across this amazing arrangement in Charlottesville this past weekend)

Cakes' Commentary
While I hope to sneak in another post prior to 2015, time is flying.  So, from our family to yours, peace and cheer in the coming year!  Wishing you all a Merry Christmas and Happy New Year.

Comments for Cakes? Please submit comments, feedback, questions, or things you'd like to see posted!

Giving Thanks

I initially drafted this paragraph to read "How cute are the family stockings I made (with Stacy, Bayer and Nat) last night at a West Elm DIY event in Georgetown?  It was the perfect way to kick off the holiday season!  Click here to see if there's a workshop near you."  But, due to a miscommunication between West Elm's, we showed up at the Georgetown location only to find out that the workshop was actually taking place half way across town.  Bummer.  In lieu of being crafty, Stace and I went ahead and bought our stockings (don't worry, they gave us 20% off for our travel troubles) and met Nat at Bandolero for some craft cocktails.  All in all it turned out to be a great night!  And, this is really just extra motivation for me to get my stockings decorated so I can share them with you next post.

As of late, I'm guessing many of you have seen the "7 Days of Gratitude" type challenges floating around on Facebook.  While I can't say I've spent much time reading any one in particular, I did notice a common theme - selflessness.  In a city where people are very self-motivated, Thanksgiving is a great time to reevaluate ways to give back selflessly yet somewhat selfishly get something in return. 

Albeit dated, this NYTimes.com opinion piece spoke to me.  With my brain focused on wrapping up another election cycle, "Give back to BUILD-PAC" became my last ditch effort, please get your money in the door, campaign slogan.  But, on a personal level I can't tell you how many times I've promised to give this or be thankful for that and not followed through.  I'm sure many of you are better than I am about giving thanks for your family and friends every day or going out of your way to give back, but admittedly I am in the needs improvement (NI) category.  While I'm working on bringing my NI up to an O for outstanding, here are a few ways we can all give back this season:

- Boys & Girls Clubs of America

- Catholic Volunteer Network or your local church

- Hands On Atlanta

- HSUS

- Make a special delivery.  Everyone appreciates a surprise at their doorstep when they least expect it.  New baby.  New neighbor.  Just married.  With sympathy (basket of assorted sweets with a note that reads "May sweet memories comfort you during this sad/difficult time.")

- Martha's Table

- Meals on Wheels

- Pay it forward.  Literally and figuratively.  Depending on your financial ability, next time you're in line at Starbucks (which in my case is every morning, eek) or Whole Foods, pick up the next person's bill.  Like my friend Amy Pickard did last year, go to TJMaxx or Marshalls and pay for a stranger's layaway items.  Pick up a receipt someone drops so they don't have to.  Hold the door open for two people instead of one.  You get the point. 

 

- Salvation Army Angel Tree program.  This year, Mr. Cuddles and I have a five-year-old boy named JOHN and I cannot wait to shop for his wish list!

 

M E A T L O A F

Meatloaf, smeatloaf, double-beatloaf.  I hate meatloaf.  If this quote means nothing to you, we probably shouldn't be friends.  I can't tell you the last time I made meatloaf, but I'm considering it because Mr. Cuddles likes it.  In yet another lame attempt at replicating a Ree Drummond recipe, here is my take on meatloaf, double-beatloaf. 

You'll need
Meatloaf
1 cup milk (stick with skim to shave off a few calories)
6 bread slices (white bread, ideally French, is best)
1 cup grated Parmesan
1/4-1/2 cup fresh parsley
4 eggs beaten
8-12 thin bacon slices
1/4 tsp seasoned salt (Lawry's)
Salt and pepper to taste

Sauce
1/2 cup ketchup
6 tbsp light brown sugar
1 tsp dry mustard
Dash or two of hot sauce
Dash or two of Worcestershire

How-to
Doughs and dont's: Do add a pinch of Italian seasoning and garlic powder or minced garlic. Do substitute ground turkey if you're not a red meat lover.

Pour yourself a glass of Petite Sirah, preheat oven to 350 degrees and pour milk over bread and let soak for a few minutes.  Place ground beef - or turkey - bread, Parmesan, salt and pepper, seasoned salt and parsley, in mixing bowl.  Stir in eggs and get down and dirty with it.  i.e. use your (clean!) hands. 

Form mixture into a loaf on foil-lined cookie sheet or broiler pan and lay bacon slices over top tucking them underneath the loaf for added support.  You can always skip the bacon if mixing and matching meats isn't your thing.  Mr. Cuddles would probably try to convince you that I refuse to let my foods touch but I think I've come a long way from the days when I wouldn't even eat spinach.  As my family can attest, I'll try just about anything these days.  Chicken heart, rocky mountain oysters...okay, okay, I'll stop there.

Next comes the saucy part.  Pour ketchup in a bowl and add brown sugar and dry mustard.  Take the plunge and drop in some hot sauce and Worcestershire.  Stir to combine and pour a third over the meatloaf

Bake for 45 minutes and pour over another third of the sauce.  Bake for another 20 or so and check the middle to be sure there's no pink.  Let it sit for 5-10 minutes until cooled and serve with remaining sauce on the side.

Sweets n' Treats
I've decided to add this section since my husband is such a sweet lover (get your mind out of the gutter). Since this meal is on the heavier side the thought of dessert might make you want to beatloaf, but if by chance you can still stomach a sweet treat, I'd recommend a simple slice of pound cake topped with fresh berries (raspberries and blackberries are my favorite) or an apple crumble.  My Dad and I are very passionate about apple desserts.  Especially my Mom's apple pie.  In other words, if apple is on the menu we'll take two.  And, don't expect us to share, we're both only children.  Warm, yet crisp, with a dollop of vanilla bean ice cream or fresh frozen yogurt.  It's just that simple.  Without question, home made is the way to go, but who has time for that?  Here are a couple of my favorite store bought versions:

Apple

http://www.amazon.com/Concord-Foods-Apple-Crisp-Value/dp/B0032K6VDA

http://www.walmart.com/ip/Marzetti-Apple-Crisp-Easy-to-Bake-Mix-9-oz/21803961

Pound cake

Whole Foods or Harris Teeter (which Mr. Cuddles affectionately refers to as "the Tit") vanilla pound cake.

~

Seasonal Serving
This week, I'm keeping it simple since next post I plan to share all kinds of serving suggestions for your holiday happenings.  Since meatloaf is, eew, brown go bright and white when plating.  Garnish meatloaf with Rosemary sprigs, green or red apples (sliced thin) or if you're really bold chili flowers. 

Depending on your ambition level, for the apple crisp, hollow out green, red and yellow apples and serve a couple spoonfuls in each. 

Pound cake looks like a million bucks on a glass (preferably crystal) plate.  It's a simple dessert so keep it that way when serving.  I love delicate, but most likely on a Monday you're feeling less than fancy.

Cakes' Commentary
I've never been a black Friday kind of gal, but because some of you may be - and your holiday shopping needs are just around the corner - my next post will have lots o' links so you can click your way to Christmas. 

For those of you sending holiday cards - yes, the overachiever in me ordered ours today - Shutterfly is offering 40% off (CARD40) and free shipping on orders over $39 (SHIP39). 

Comments for Cakes? Please submit comments, feedback, questions, or things you'd like to see posted!

Fall Friendsy

This fall is already proving to be quite a friendsy.  A good friendsy, not the feeding kind.  In just two short months I've seen southern sights (Asheville/Hendersonville), northern nights (Boston/Portsmouth/Ipswich/Portland/Cape Elizabeth) and central cites (technically sites but goes well with the alliteration I've got going on).  Since we are on a self-imposed grounding (as in no flying) period until Thanksgiving, I wanted to share some of my most recent adventures with you. 

 

Southern sights

You'll notice an underlying theme in most of my posts is friendship.  Since probably conception, I've been blessed with friends.  My very first friends were/are two incredibly special people, my parents.  And from there, friendships blossomed.  I've had all kinds of friends.  Friends of all shapes and sizes, friends who know me better than others, friends who've stood the test of time, family who are friends and the list goes on.  I have also tried to be the best friend I can be.  Many have returned the favor, several have not.  But, in all of my 33 years the best friends I have ever made - and truly believe I will ever make - happened during two phases of my life; high school and Washington, DC.  To this day many would probably still argue that both these groups of friends are quite a southern sight!

Amazing high school friends

DC ladies 

Northern nights

 

When Mr. Cuddles and I first got together, one of the things that drew me to him was his love of adventure.  Not always the most efficient kind but adventure nonetheless.  Growing up, the Oehmen family traveled a good bit.  To places I've now been and those I may never go.  In getting to know Mr. Cuddles' family, I was always envious of their road trip renditions.  Lucky for me, I would become a part of these tales.  Mr. Cuddles taught me that travel is knowledge and the unknown is fascinating.  Some of my most favorite memories to date are of mine and Mr. Cuddles adventures.  Our recent northern nights trip was just another one to add to the list.

 

Fun pic from the CO O's recent visit

 

Cape Elizabeth, Maine

 

Cape Elizabeth, Maine

 

Gloucester

 

 



Portsmouth

 

Portland

 

Inn by the Sea, Cape Elizabeth

 

Inn by the Sea

 

Inn by the Sea 

 

Hahvad (aka Harvard)



 

Harvard 

Boston



 

Boston 

 

#1 Rams fan - Boston College 

 

Boston College

 

Central cites

In early October, I had the privilege of celebrating the union of two wonderful people.  A couple that I can confidently say will forever be in mine and Mr. Cuddles lives.  It's been really great to see these two grow in life and love since moving back to Tulsa although we miss them dearly around these parts.  I know this will come as a shock to most of you but I am a detail person.  It's always exciting for me to see how the Big Day pans out.  But, on this particular weekend, with this particular pair, that was completely secondary.  Not secondary as in there were missing details (because there so weren't...hello mirrored seating chart!), but because there were so many family members, friends and loved ones present to share in their special weekend that everything else seemed to fall by the wayside.  Carly & John Senger (yep, she already updated her name on Facebook) are official and I am so glad we are a fixture in their future.

 

The beautiful bride and groom

 

The beautiful bride 

 

Mr. Cuddles and I

 

See below for a must-try pseudo noodle recipe!

 

W H E A T  B E L L Y  S A U S A G E  "S P A G H E T T I"

Mr. Cuddles is a WBB.  Otherwise known as a Wheat Belly believer.  Some of his favorite food adages go something like, "You know for years people have been calling it 'beer' belly but excess visceral fat actually stems from wheat."  "Studies show that certain properties found in wheat are as addictive as crack cocaine."  For those of you who aren't concerned about wheat, grain or gluten allergies, Wheat Belly is a book (some may say theory) written by Dr. William Davis - a cardiologist - and the premise is quite simple: by eliminating foods made with high-yield wheat and grains you will establish ideal health.  I don't know about you but after a couple months of binge worthy weekends, I could use some ideal health in my life.  Mr. Cuddles' snausage (his pronunciation of sausage) spaghetti is a great start. 

You'll need
1 green bell pepper
1 red pepper
1/4 cup white onion strips
3-4 sausages (spicy Italian sausage, chicken sausage, chicken chorizo)
2 cups 365 classic organic pasta sauce
Italian seasoning

How-to
Doughs and dont's: To the sauce, do add a pinch of Italian seasoning, black pepper, red pepper flakes and some garlic powder or minced garlic.  Do substitute ground turkey or meatballs if you're not a sausage fan.

Slice onion and peppers into strips (this will become your spaghetti) and sautee onion and pepper mixture in EVOO until slightly softened.  I would use a larger pan so that you can eventually combine all ingredients. 

In a separate skillet cook cut sausage pieces until lightly browned.  If you use fresh sausage it should have enough flavor that you don't need much seasoning.

Add sauce to onion and pepper mixture, and again, season to taste.  Transfer cooked sausage, combining all ingredients, and simmer for about 15 minutes to get the flavors mixed and mingled. 

Remove from heat, plate (or bowl) and top with Parmesan or a few crumbles of goat cheese.

~

Seasonal Serving
Purchase pasta bowls.  We use ours for cereal, salad, yogurt and granola - and of course - pasta.  I've mentioned Crate and Barrel's Marin collection in previous posts, but it's basic, multipurpose and durable.  We have the classic white, but how great is the blue?

For a family-style dinner, plate on an oval or rectangle platter and place two sets of serving utensils at each end so folks can serve themselves.  Serving with a side?  I'd opt for a lighter mixed green or arugula salad with radish, cucumber, garbanzo beans, avocado, lime and salt and pepper to taste.  You could also add some feta or goat cheese if you skipped it on the spaghetti.  Serve in style.

Cakes' Commentary
Did you know that the Hallmark Channel is already playing Christmas movies?  With the holiday season upon us, I hope you'll tune in to my upcoming posts which will include festive attire, gifts galore and lots of scrumptious recipes.

Comments for Cakes? Please submit comments, feedback, questions, or things you'd like to see posted!